Matcha dành cho Các thương hiệu đồ uống

From bottled matcha drinks to powdered mixes and café-style beverage products, source matcha around your recipe, production process and finished-product requirements.

Bột trà xanh matcha hữu cơ được đóng gói trong hộp thiếc, túi đứng và hộp kèm theo cây đánh trà bằng tre

Built for Beverage Manufacturing

Commercial beverages place different demands on matcha than a simple cup of tea. The beverage base, other ingredients and production process can all affect dispersion, color and tea character.

Ingredient Compatibility

Choose a matcha profile that works with milk, plant-based bases, sweeteners, flavors and other ingredients in your formula.

Processing & Dispersion

Evaluate how the powder disperses and performs through mixing, heating and filling under your production conditions.

Color & Batch Consistency

Maintain the desired color and tea character with specifications that can be monitored and reproduced across production batches.

From RTD to Instant Mixes

One ingredient can serve very different beverage formats—from ready-to-drink products to powdered bases and foodservice applications.

Bottled ready-to-drink matcha and strawberry matcha beverages in a refrigerated store display

RTD Matcha

Ready-to-drink beverages where dispersion, color and tea character need to work together.

Cà phê matcha đá trong ly thủy tinh với những viên đá và bột matcha rắc rải rác trên mặt bàn gỗ

Matcha Latte

Milk-based drinks requiring a balance of color, aroma and tea intensity.

Hand pouring green iced matcha drink into a glass with lime wedge and fresh mint

Plant-Based Drinks

Matcha beverages made with oat, soy, coconut and other plant-based bases.

Instant matcha latte mix packet with whisked matcha drink, powder bowl, and kettle on a bar mat

Instant Matcha Mixes

Powdered formulations developed for convenient preparation and consistent results.

Ly matcha latte đá nhiều lớp với sữa và những miếng dừa trên nền màu xanh bạc hà

Trà matcha có hương vị

Matcha combined with fruit, vanilla, chocolate and other flavor profiles.

Five glasses of green matcha drinks in different styles lined up on a white counter

Foodservice Beverage Bases

Matcha ingredients designed for repeatable preparation across foodservice applications.

Start With the Finished Beverage

There is no single specification for every beverage. The right starting point depends on your base, production process, sensory target and commercial positioning.

Beverage Base

Processing & Stability

Sensory Target

Commercial Target

From Testing to Commercial Supply

Once the application requirements are clear, we support the process from initial samples through specification confirmation and ongoing supply.

Bước 01

Hỗ trợ ứng dụng

Share your beverage format, ingredients and production conditions. We can help identify the key matcha requirements for your application.

Bước 02

Specification Development

Define the sensory and technical parameters that matter for your product, including color, tea character, processing performance and other relevant specifications.

Bước 03

Sample Testing & Documentation

Test selected samples in your own beverage formula and compare their performance in the finished product. Batch specifications and COA documentation support your evaluation.

Step 04

Scale-Up & Supply

After the specification is confirmed, move from formulation trials to bulk purchasing with appropriate packaging, production planning and ongoing supply.

Ready to Develop Your Beverage?

Tell us about your beverage format, production process and target product. We'll help you determine what to test and what specifications to evaluate.

Yêu cầu báo giá nhanh

Chúng tôi sẽ liên hệ với quý khách trong vòng 1 ngày làm việc, xin vui lòng chú ý đến email có phần đuôi là “@yongshengmatcha.com”. 

Yêu cầu nhận mẫu thử matcha miễn phí

Chúng tôi sẽ liên hệ với quý khách trong vòng 1 ngày làm việc, xin vui lòng chú ý đến email có phần đuôi là “@yongshengmatcha.com”.