- +86 138 8212 4710
- wholesale@yongshengmatcha.com
From bottled matcha drinks to powdered mixes and café-style beverage products, source matcha around your recipe, production process and finished-product requirements.
Commercial beverages place different demands on matcha than a simple cup of tea. The beverage base, other ingredients and production process can all affect dispersion, color and tea character.
Choose a matcha profile that works with milk, plant-based bases, sweeteners, flavors and other ingredients in your formula.
Evaluate how the powder disperses and performs through mixing, heating and filling under your production conditions.
Maintain the desired color and tea character with specifications that can be monitored and reproduced across production batches.
One ingredient can serve very different beverage formats—from ready-to-drink products to powdered bases and foodservice applications.
Ready-to-drink beverages where dispersion, color and tea character need to work together.
Milk-based drinks requiring a balance of color, aroma and tea intensity.
Matcha beverages made with oat, soy, coconut and other plant-based bases.
Powdered formulations developed for convenient preparation and consistent results.
Matcha combined with fruit, vanilla, chocolate and other flavor profiles.
Matcha ingredients designed for repeatable preparation across foodservice applications.
There is no single specification for every beverage. The right starting point depends on your base, production process, sensory target and commercial positioning.
Once the application requirements are clear, we support the process from initial samples through specification confirmation and ongoing supply.
Share your beverage format, ingredients and production conditions. We can help identify the key matcha requirements for your application.
Define the sensory and technical parameters that matter for your product, including color, tea character, processing performance and other relevant specifications.
Test selected samples in your own beverage formula and compare their performance in the finished product. Batch specifications and COA documentation support your evaluation.
After the specification is confirmed, move from formulation trials to bulk purchasing with appropriate packaging, production planning and ongoing supply.
Tell us about your beverage format, production process and target product. We'll help you determine what to test and what specifications to evaluate.
We will contact you within 1 working day, please pay attention to the email with the suffix “@yongshengmatcha.com”.
