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- wholesale@yongshengmatcha.com
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Take a closer look inside Yongsheng's matcha manufacturing base in Sichuan, China — from raw-material handling and precision milling to clean production, quality control, cold storage and commercial supply.
Our manufacturing base brings together matcha processing, clean production, packaging, quality control and cold storage to support both product development and commercial-volume supply.
Raw materials move through standardized processing procedures designed to maintain product quality and prepare the tea for precision milling. Defined production instructions help control how each specification moves through the manufacturing process.
Matcha consistency begins with the raw material entering the factory. Incoming tea materials are managed according to defined requirements before entering production, helping us maintain control over quality, specification and traceability from the beginning of each batch.
Milling is not only about making matcha finer. Particle size can influence mouthfeel, dispersion, processing behavior and how matcha performs in different finished products. Our milling capabilities allow us to develop different fineness specifications according to application requirements.
Matcha is a fine powder and requires careful environmental control during production and handling. Our facility includes a Class 100,000 cleanroom production area designed to reduce exposure to dust, foreign matter and environmental contamination during applicable production processes.
Controlled production environment Cleanroom management · Personnel hygiene · Environmental controls · Standard operating procedures
Quality control is integrated into our production process through raw-material inspection, production records, finished-product evaluation and batch-level management. Depending on the product and sourcing program, quality documentation can support customer qualification and commercial release requirements.
Our work does not stop when matcha leaves the milling line. Yongsheng’s Matcha R&D Center supports product evaluation and application development for beverages, bakery, desserts, food manufacturing and customized matcha projects. We evaluate matcha according to how it needs to perform in the finished product.
Matcha is sensitive to oxygen, moisture, light and storage conditions. For applicable packaging formats, food-grade nitrogen flushing helps reduce oxygen exposure and protect the matcha’s color, aroma and freshness before it reaches the customer.
Different customers need matcha in different formats. Our production capabilities support bulk matcha as well as OEM and private-label projects, allowing customers to move from ingredient sourcing to finished-product production within one supply relationship.
Once production, quality control and packing are completed, orders move into commercial delivery according to the agreed specification and destination-market requirements. Our export team supports B2B customers with order coordination, applicable documentation and shipment preparation.
Our matcha begins in the high-altitude tea-growing regions of Sichuan, with core tea resources connected to Mengding Mountain.
At approximately 800–1,200 meters above sea level, frequent mountain mist and naturally diffused light create favorable conditions for tea cultivation.
By connecting tea garden resources with downstream processing and manufacturing, we gain greater control over raw-material quality, traceability and supply continuity — before production even begins.
We welcome qualified B2B buyers and partners to learn more about our matcha manufacturing capabilities in Sichuan, China. Visit our production facility, explore our processing and quality-control systems, and discuss your product requirements directly with our team.
We will contact you within 1 working day, please pay attention to the email with the suffix “@yongshengmatcha.com”.
