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Tell us what you're making, what matters most in your application and your commercial requirements. Our team will help select relevant matcha samples for you to evaluate in your actual product.



Not every matcha should be evaluated the same way. A matcha for oat-milk lattes may require different characteristics from one intended for cookies, ice cream or premium retail.
The most useful sample is the one tested under the same conditions as your finished product.
Test with your actual dairy or plant-based milk, matcha dosage and sweetener.
Evaluate color, tea character and overall performance after your actual baking process.
Evaluate dispersion, flavor balance, appearance and formulation compatibility under your intended process.
Test the matcha alongside the actual ingredients and processing conditions used in production.
Different applications require different matcha characteristics. We evaluate matcha across key sensory and functional dimensions to help identify a better fit for your product.
From organic and food safety certifications to market-specific requirements, we support B2B buyers with the documentation needed to evaluate matcha for their target market.







Yes. Samples can be arranged for qualified B2B projects so you can evaluate suitable matcha options before confirming a commercial specification.
Yes, if you can pay the shipping cost, we can provide a small amount of free samples for your test.
Tell us how you plan to use the matcha and what matters most in the finished product. For premium drinking, we focus more on sensory profile; for lattes, we look at performance in milk; for bakery and food manufacturing, we recommend evaluating the matcha in the actual formulation.
Based on your requirements, we can narrow down relevant options for sample testing.
Yes. For projects that need more than a standard matcha specification, we can evaluate custom matcha blends around the finished product, including requirements such as flavor profile, color, ingredient combination, preparation or processing conditions and commercial positioning.
Yes. Organic matcha options are available. Applicable organic certification and product scope should be confirmed according to the selected matcha and destination market.
Our matcha is produced in Sichuan, China, with tea resources from the Mt. Mengding region and surrounding tea-growing areas. Yongsheng combines local tea resources with modern matcha processing and commercial-scale manufacturing.
We are a matcha manufacturer based in Sichuan, China, with integrated capabilities covering tea sourcing, production, milling, packing, quality control, storage and export supply.
Share your application and requirements with our team. We’ll recommend suitable matcha samples for you to test under your actual product conditions.
We will contact you within 1 working day, please pay attention to the email with the suffix “@yongshengmatcha.com”.