- +86 138 8212 4710
- wholesale@yongshengmatcha.com
Go beyond standard matcha powder. Yongsheng develops custom matcha blends around your finished-product requirements — from flavor, color and matcha character to ingredient combination, processing needs and commercial positioning.
Built for beverage, bakery, dessert and other food applications where a standard matcha specification alone may not deliver the result your product needs.
Every custom blend starts with a different set of requirements. Depending on the finished product, we can develop the formulation around the matcha base, sensory profile, physical characteristics, ingredient combination and commercial targets.
Select the matcha profile that provides the right foundation for the intended application and product positioning.
Develop the balance of tea character, bitterness, astringency, sweetness and other sensory requirements.
Select and adjust the matcha direction around the desired appearance of the finished product.
Evaluate particle size and preparation requirements according to the intended formulation and processing method.
Develop matcha-based blends with compatible ingredients according to the finished-product concept.
Balance matcha selection, formulation and dosage around the target product positioning and commercial requirements.
A matcha blend should be developed around the product where it will actually be used. Beverage, bakery and formulated food products can require different approaches to flavor, color, ingredient compatibility, preparation and commercial cost.
Custom matcha blend development for milk teas, lattes, cold beverages and signature café drinks.
We can develop around:
Typical Applications
Matcha Latte · Milk Tea · Cold Drinks · Signature Beverages
Matcha-based formulations developed around the recipe, processing conditions and desired sensory profile of the finished product.
We can develop around:
Typical Applications
Cakes · Cookies · Pastries · Desserts · Ice Cream · Confectionery
Custom matcha-based formulations developed for powdered mixes and other food products requiring a more specific ingredient or sensory profile.
We can develop around:
Typical Applications
Powdered Drink Mixes · Matcha Blends · Customized Food Products
Tell us the finished product, preparation method and target market.
Define the desired tea character, flavor balance, color, mouthfeel and overall product positioning.
Share relevant conditions such as hot or cold preparation, baking, mixing or other formulation requirements.
Expected volume, target positioning and cost requirements help define a commercially workable formulation direction.
Turn a product requirement into a formulation that can be evaluated, refined and prepared for commercial production.
Step 1
Tell us your application, target market, desired performance, expected volume and commercial positioning.
Step 2
We select a suitable matcha direction as the foundation of the formulation.
Step 3
Our team develops and adjusts the formulation around the agreed product requirements.
Step 4
Receive development samples and test them in your actual product or preparation method.
Step 5
Share your feedback and refine the formulation where necessary.
Step 6
Once approved, confirm the commercial specification and move into repeat production.
Not every product needs a custom formulation. If an existing matcha specification already delivers the result you need, standard bulk matcha may be the simpler sourcing route. Custom development is more relevant when the finished product requires a specific combination of matcha performance, ingredients or formulation characteristics.
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Standard Matcha
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Custom Matcha Blend
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Best for
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Buyers needing a defined matcha raw material
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Buyers developing a specific finished product
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Product
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Single matcha specification
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Matcha-based customized formulation
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Selection based on
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Grade & performance
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Finished-product requirements
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Customization
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Matcha specification
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Formula & ingredient direction
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Application testing
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Available
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Part of development process
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Sampling
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Matcha samples
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Development samples
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Commercial supply
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Bulk matcha
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Customized blend production
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Custom formulation only matters if it can move beyond the sample stage. Yongsheng connects product development with manufacturing, quality control and commercial-volume supply within an integrated matcha supply chain.
A custom matcha blend is a matcha-based formulation developed around specific finished-product requirements rather than supplying a standard matcha specification alone. Depending on the project, development may consider the matcha base, flavor profile, color, ingredient combination, preparation method and commercial requirements.
Yongsheng supports formulation development for beverage, bakery, dessert and other food applications, with additional projects evaluated according to specific requirements.
Flavor direction and finished-product appearance can be evaluated as part of formulation development. The achievable result depends on the matcha base, added ingredients, processing conditions and intended application.
Yes. Share your product concept, target application, desired sensory profile, benchmark product if available, target market and commercial requirements. We can then evaluate a suitable development direction.
Yes. Development samples can be evaluated before the commercial formulation is confirmed. We recommend testing samples in the actual recipe, preparation method or processing conditions intended for the finished product.
Share your finished-product concept, application, target flavor and color, preparation or processing method, target market, expected volume and commercial requirements. A benchmark product or existing formula can also be helpful where available.
We will contact you within 1 working day, please pay attention to the email with the suffix “@yongshengmatcha.com”.
