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Home > Matcha Products
Explore Yongsheng's matcha range across different sensory profiles, applications and commercial positioning. Compare the options below, or request samples to evaluate the matcha directly in your product.
A versatile matcha with pronounced nori character, a fresh and mellow profile, lingering sweetness and fine mouthfeel across hot and cold applications.
Best For :
A smooth, versatile matcha combining nori and tea aroma with lingering sweetness and reliable performance across hot and cold preparations.
Best For :
A clean, balanced matcha with fresh steamed-tea aroma, noticeable nori character and mild bitterness, developed for versatility across multiple applications.
Best For :
A fresh and refined matcha with subtle aroma, restrained bitterness, low astringency and a clean sweet finish across hot and cold preparations.
Best For :
A fuller, more assertive matcha with pronounced tea character and bitterness, designed to maintain a recognizable tea presence alongside milk and other ingredients.
Best For :
A tea-forward matcha with fresh steamed-green-tea character and a clean, direct bitterness, developed for beverage and formulated food applications.
Best For :
A beverage-friendly matcha with noticeable tea and nori character, balanced astringency and flexibility alongside milk, sweeteners and liquid bases.
Best For :
A formulation-friendly matcha with noticeable nori and tea aroma, lingering sweetness and a commercially versatile profile for blended products.
Best For :
A tea-forward commercial matcha developed for confectionery, chocolate, frozen desserts and value-oriented bakery applications.
Best For :
A clean, balanced matcha with recognizable tea and nori character, moderate astringency and a smooth profile for commercial food applications.
Best For :
Flavored matcha products developed around your target flavor, matcha character, application and market positioning.
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Custom matcha-based formulations developed around your target flavor, color, application and commercial requirements.
Best For :
A versatile matcha with pronounced nori character, a fresh and mellow profile, lingering sweetness and fine mouthfeel across hot and cold applications.
Best For :
A smooth, versatile matcha combining nori and tea aroma with lingering sweetness and reliable performance across hot and cold preparations.
Best For :
A clean, balanced matcha with fresh steamed-tea aroma, noticeable nori character and mild bitterness, developed for versatility across multiple applications.
Best For :
A fresh and refined matcha with subtle aroma, restrained bitterness, low astringency and a clean sweet finish across hot and cold preparations.
Best For :
A fuller, more assertive matcha with pronounced tea character and bitterness, designed to maintain a recognizable tea presence alongside milk and other ingredients.
Best For :
A tea-forward matcha with fresh steamed-green-tea character and a clean, direct bitterness, developed for beverage and formulated food applications.
Best For :
A beverage-friendly matcha with noticeable tea and nori character, balanced astringency and flexibility alongside milk, sweeteners and liquid bases.
Best For :
A formulation-friendly matcha with noticeable nori and tea aroma, lingering sweetness and a commercially versatile profile for blended products.
Best For :
A tea-forward commercial matcha developed for confectionery, chocolate, frozen desserts and value-oriented bakery applications.
Best For :
A clean, balanced matcha with recognizable tea and nori character, moderate astringency and a smooth profile for commercial food applications.
Best For :
Explore Yongsheng's matcha range across different sensory profiles, applications and commercial positioning. Compare the options below, or request samples to evaluate the matcha directly in your product.
Matcha selected for applications where the tea itself is the focus, with attention to color, aroma, umami character, mouthfeel and refined sensory quality.
Matcha selected for beverage applications where tea character, color, bitterness balance and commercial positioning need to work together after combining with milk.
Matcha selected for food applications where color, tea character, processing requirements and cost-to-performance are important commercial considerations.
Our food safety, quality and organic certification programs support international buyers with the documentation needed for supplier qualification and commercial sourcing.
Explore the range, compare the profiles and test the most relevant options before moving into commercial supply.
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